Her restaurant life? It’s “crazy and wonderful”
If you watch any restaurant show – especially “The Bear,” the acclaimed drama-comedy that returns to Hulu on June 22 – there are two logical reactions:
1) I would never want to work in a restaurant. People fret, fail, shout, rage, agonize; they also have bad hours and are prone to addiction and alcoholism.
2) I’d really like to work in a restaurant. It looks like fun.
Courtney “Coco” Storer (shown here), the inspiration and “culinary producer” for “The Bear,” occasionally leans toward the first one. “I always ask myself, ‘Why am I doing this? Are you insane?’” she said.
But mostly, she’s with the second. “I love it,” she told the Television Critics Association. “I don’t think I’ll ever leave the hospitality world. As crazy as it is, I think it’s equal parts crazy as it is wonderful.” Read more…