Want to cook? Go catch something
LOS ANGELES — The nice thing about being an upscale chef is that the food is already there.
It’s in the pantry and the freezer; you just mix it and cook it and such.
But Gordon Ramsay’s new show is a little like his Scottish boyhood, in which he had to catch the food first. Or steal it.
“My father couldn’t afford fishing rights,” Ramsay recalled.”So we were poaching; we were stealing salmon.” Read more…