James Beard

American food? It's the best ... or the worst ... just ask the experts


PBS viewers can soon catch a couple of nights of strong, food-oriented profiles. There are terrific new hours on James Beard (May 19) and Jacques Pepin (May 26), paired with reruns on, respectively, Julia Child and Alice Waters. That combination, however, leads to a fun and fascinating subject -- the state of American cooking, good or bad. Here's a story I sent to papers; next, I'll have an expanded list of TV-food shows.

By Mike Hughes